FSSAI Registration (Basic) Online
FSSAI Registration is the basic, entry-level food business authorization issued under the Food Safety and Standards Act, 2006 by the Food Safety and Standards Authority of India (FSSAI). It's mandatory for every petty food business operator - small manufacturers, home-based food businesses, small retailers, hawkers, and temporary stall holders - with an annual turnover of up to ₹12 lakh. Filed online via Form A, it issues a 14-digit FSSAI Registration Number that must be displayed at your business premises.
Get FSSAI Registered, End to End.
From eligibility checks to your Form A filing — we handle the paperwork and application tracking so your food business can legally start selling, without the guesswork of what “FSSAI compliant” actually requires at your scale.
- Eligibility Check
- Form A Filing
- 14-Digit FSSAI Registration Number
- Registration Certificate
- Minimal Documentation
- End-to-End Application Tracking
or continue with email
What is FSSAI Registration?
FSSAI Registration is the basic, entry-level authorization for food businesses in India, governed by the Food Safety and Standards Act, 2006 and issued by the Food Safety and Standards Authority of India (FSSAI). It's the lightweight tier of food business compliance - meant for petty food business operators (FBOs) whose annual turnover doesn't exceed ₹12 lakh.
This is distinct from an FSSAI License (State or Central), which applies to medium and large food businesses above that turnover threshold and involves a more elaborate food safety management plan. Many small vendors wrongly assume no formality is needed at their scale - in fact, Basic Registration is legally mandatory the moment you sell, manufacture, store, or distribute food commercially, however small the operation.
Key Features
- For petty food business operators with annual turnover up to ₹12 lakh
- Covers small manufacturers, home-based food businesses, small retailers, hawkers, and stalls
- Filed online using Form A - no elaborate food safety management plan required
- Issues a unique 14-digit FSSAI Registration Number
- Must be displayed prominently at your business premises
- Valid for 1 to 5 years (your choice at filing) and renewable
Why FSSAI Registration Matters
A small, one-time step that keeps your food business legal, trusted, and ready to grow.
Legal Compliance
Selling, manufacturing, storing, or distributing food without registration is an offence under the FSS Act, 2006 - regardless of how small the business is.
Consumer Trust
Your 14-digit FSSAI number signals a government-recognized, food-safety-aware business to customers and buyers.
Business Growth
Most food delivery apps, marketplaces, and hotel/restaurant supply chains require a valid FSSAI number before onboarding you.
Avoid Penalties
Operating an unregistered food business can attract fines and, in serious cases, imprisonment under the FSS Act.
Simple & Affordable
Basic Registration needs minimal documentation and a nominal government fee - no elaborate food safety management plan like a full License.
Open to Individuals Too
No director/member requirement - a single petty food business operator can register just as easily as a small firm.
How Registration Works
A guided, six-step process from consultation to your FSSAI certificate — fully managed on your behalf.
Free Consultation
Share your business details with our experts and confirm your Basic Registration eligibility.
Day 1Eligibility & Turnover Check
We confirm your annual turnover is within the ₹12 lakh Basic Registration limit.
Day 1Details & Photo Collection
ID proof, address proof, and a passport photo are collected for the application.
Day 1-2Form A Application Filing
Your Form A application is filed online with the Food Safety and Standards Authority.
Day 2FSSAI Registration Number & Certificate
Receive your 14-digit FSSAI Registration Number and downloadable certificate.
7-10 DaysDisplay & Renewal Support
We guide you on displaying the certificate at your premises and remind you before it expires.
OngoingDetails Required
Basic FSSAI Registration needs minimal documentation. Keep the following ready and our team will guide you through Form A.
Photo ID Proof
Aadhaar, PAN, Voter ID, or Driving License of the proprietor/partner
Passport-Size Photograph
Of the applicant / food business operator
Business Address Proof
Rent agreement, utility bill, or property document for the premises
Business & Food Category Details
Nature of business - manufacturer, retailer, hawker, caterer, and so on
List of Food Products
Items you plan to manufacture, sell, store, or distribute
Turnover Declaration
Self-declared annual turnover confirming eligibility for Basic Registration
Basic Registration Eligibility (Form A)
Annual turnover up to ₹12 Lakh · Petty manufacturers, retailers, hawkers & home-based FBOs · No food safety management plan required
Basic Registration vs. State vs. Central License
Your tier is decided by annual turnover - Basic Registration is the lightweight starting point for small food businesses.
| Basic Registration | State License | Central License | |
|---|---|---|---|
| Annual Turnover | Up to ₹12 Lakh | ₹12 Lakh - ₹20 Cr | Above ₹20 Cr |
| Filing Form | Form A | Form B | Form B |
| Identifier Issued | 14-digit Registration Number | 14-digit License Number | 14-digit License Number |
| Food Safety Management Plan | |||
| Validity | 1-5 years | 1-5 years | 1-5 years |
| Typical Business | Petty manufacturers, hawkers, home-based FBOs | Medium manufacturers, transporters, retailers | Large manufacturers, importers/exporters, multi-state operators |
Trusted by Small Food Businesses Across India
Real feedback from petty food business operators we've helped register and stay compliant.
“I run a small tiffin service from home and had no idea I needed FSSAI registration until a customer asked for my number. The whole Form A process was done in a couple of days, and now I display my certificate proudly.”
Anita Deshmukh
Owner, Anita's Home Tiffin Service
“Our turnover is well under the ₹12 lakh limit, so Basic Registration was exactly what we needed - none of the paperwork a full license would have required. Quick and affordable.”
Suresh Yadav
Proprietor, Yadav Snacks & Namkeen
“I sell street food from a stall and always worried about inspections. Getting registered gave me peace of mind and the team explained everything in simple terms.”
Meena Kumari
Stall Owner, Meena's Chaat Corner
Frequently Asked Questions
Who needs FSSAI Basic Registration?
Any food business operator with an annual turnover up to ₹12 lakh - small manufacturers, home-based food businesses, small retailers, hawkers, and temporary stall holders all fall under Basic Registration.
What's the difference between FSSAI Registration and an FSSAI License?
Basic Registration is the lightweight product for petty food business operators under ₹12 lakh turnover - simpler eligibility, minimal documentation, and no food safety management plan required. An FSSAI License (State or Central) is a separate, heavier product for medium/large businesses above that threshold, with more extensive compliance requirements.
How long does FSSAI Registration take?
Typically 7-10 working days once your Form A application is filed and your details are verified.
What is the 14-digit FSSAI Registration Number?
It's the unique identifying number issued on your Registration Certificate. It must be displayed prominently at your business premises and printed on your food packaging where applicable.
How long is the registration valid?
You can choose a validity of 1 to 5 years at the time of filing. It's renewable - we'll remind you well before it expires.
Do I need registration if I only sell food from home or a temporary stall?
Yes. Selling, manufacturing, storing, or distributing food commercially - however small the scale - mandatorily requires at least Basic FSSAI Registration under the Food Safety and Standards Act, 2006. There's no informal exemption below a certain size.
Ready to Get FSSAI Registered?
Talk to a compliance expert today and get a clear, no-obligation roadmap for your registration — usually within a few hours.
+91-8000-000-000