FSSAI License Registration Online
An FSSAI License is the mandatory food safety authorization issued by the Food Safety and Standards Authority of India, under the Food Safety and Standards Act, 2006, for any medium or large food business - manufacturing, processing, storage, distribution, or sale. Depending on your turnover and scale of operations, you'll need either a State License or a Central License, filed via Form B on the FoSCoS portal. Once issued, your unique 14-digit FSSAI License Number must be displayed at your premises and printed on your food packaging.
Get Your FSSAI License, End to End.
From eligibility assessment to your FSSAI License Certificate — we handle the Form B filing, documentation, and FoSCoS portal submission, so your food business stays fully compliant and audit-ready.
- State & Central License Assessment
- Form B Application Filing
- FoSCoS Portal Submission
- 14-Digit FSSAI License Number
- License Certificate
- Renewal Reminders & Support
or continue with email
Simple Packages, Transparent Pricing
Government fees and stamp duty are billed separately, at actuals — no hidden charges.
FSSAI License
State or Central FSSAI License for medium and large food businesses.
- Eligibility assessment (State/Central License)
- FSSAI Form B filing
- Document preparation & submission
- 14-digit FSSAI License Number
- Application tracking till certificate
What is an FSSAI License?
An FSSAI License is the mandatory food safety authorization issued by the Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health & Family Welfare, governed by the Food Safety and Standards Act, 2006. Unlike the lighter FSSAI Registration meant for petty food businesses, a License is legally required once your food business crosses defined turnover or scale thresholds - manufacturers, processors, storage units, transporters, distributors, and larger retailers or restaurants all fall under it.
There are two tiers: a State License for businesses with annual turnover between ₹12 lakh and ₹20 crore (or specific manufacturing/storage capacity criteria), and a Central License for turnover above ₹20 crore, import/export operations, businesses spanning multiple states, or entities operating with central government agencies, railways, or airports. Both are filed via Form B on the FoSCoS portal.
Key Features
- Applicable to any entity - proprietorship, partnership, LLP, or company
- State License (₹12L-₹20Cr turnover) or Central License (above ₹20Cr)
- Filed via Form B on the official FoSCoS portal
- Issues a unique 14-digit FSSAI License Number
- Valid for 1 to 5 years, renewable before expiry
- Mandatory display of the license number at premises and on packaging
Built for Legal Compliance and Trust
An FSSAI License isn't optional past the small-business threshold - it's what keeps your food business legally compliant, audit-ready, and credible with retailers, distributors, and customers.
Legal Mandate Compliance
Operating a medium or large food business without a valid license risks penalties of up to ₹10 lakh under the FSS Act, 2006, and forced closure of operations.
Consumer & Retailer Trust
Your 14-digit FSSAI number, displayed at your premises and on packaging, signals verified food-safety compliance to customers and retail partners.
Interstate & Export Trade
A Central License is what makes it possible to trade across state lines, import, or export food products at all.
Access to Institutional Buyers
Government canteens, railways, airports, and large retail chains require a valid FSSAI License before onboarding a food supplier.
Avoids Penalties & Disruption
A valid license protects you from fines, seizure of stock, and business disruption during food safety inspections.
Structured Food Safety Practices
The licensing process pushes your business toward documented hygiene, storage, and quality practices that lower operational risk.
Documents Required
Keep the following ready before we begin your filing — our team will guide you through each one.
PAN Card
Of the business entity, and the proprietor/partner/director applying
Photo ID & Address Proof
Of the proprietor, partners, or directors, as applicable
Business Constitution Proof
Partnership deed, incorporation certificate, or shop establishment proof
Premises Proof
Rent agreement/NOC or ownership proof for the food business premises
Food Safety Management Plan
Layout plan of the processing/storage unit and list of food products
Bank Account Details
Cancelled cheque or bank statement for the business account
State vs. Central License
State License: ₹12 Lakh – ₹20 Crore turnover · Central License: above ₹20 Crore, import/export, multi-state operations, or central govt agencies
How Licensing Works
A guided, six-step process from consultation to certificate — fully managed on your behalf.
Free Consultation
Share your food business details with our experts and confirm whether you need a State or Central License.
Day 1License Type Assessment
We assess your turnover, scale, and operations to determine State vs. Central License eligibility.
Day 1Form B Preparation
Your application, supporting documents, and food safety management plan are prepared for filing.
Day 2-3FoSCoS Portal Filing
Your Form B application is submitted on the official FoSCoS portal along with the applicable license fee.
Day 3-4Document & Premises Review
The licensing authority scrutinises your application and may conduct a premises inspection, as required.
Up to 60 DaysFSSAI License Certificate
Receive your 14-digit FSSAI License Number and certificate, ready to display.
On ApprovalRegistration vs. State vs. Central License
Your FSSAI category depends on turnover and scale of operations — a License, unlike Registration, is legally mandatory once you cross the small-business threshold.
| Registration | State License | Central License | |
|---|---|---|---|
| Applicable Turnover | Up to ₹12 Lakh | ₹12 Lakh – ₹20 Crore | Above ₹20 Crore |
| Filed Under | Form A | Form B | Form B |
| Legal Category | Basic Registration | State License | Central License |
| Import / Export Business | |||
| Multi-State Operations | Limited | ||
| Government/Institutional Supply | Limited | ||
| Typical Business | Petty vendors, home kitchens | Medium manufacturers, restaurants, retailers | Large manufacturers, importers/exporters, multi-state chains |
Trusted by Food Businesses Across India
Real feedback from businesses we've helped license and stay compliant.
“We'd outgrown our old FSSAI Registration and didn't realise we needed a State License until the team walked us through the turnover thresholds. Form B filing and the inspection coordination were handled smoothly end to end.”
Vikram Rao
Owner, Rao's Kitchen & Catering
“As soon as we started exporting, we needed a Central License, not just a State one. The team got our documentation and FoSCoS filing right the first time, no back-and-forth with the authority.”
Anjali Mehta
Director, Freshline Foods Pvt Ltd
“Honestly forgot our license was up for renewal until we got a reminder well before the expiry date. Saved us from a lapse and the penalties that would've come with it.”
Suresh Pillai
Partner, Pillai Bakers
Frequently Asked Questions
What's the difference between FSSAI Registration and an FSSAI License?
FSSAI Registration (Form A) is a lightweight declaration for petty food businesses with turnover up to ₹12 lakh. An FSSAI License (Form B) is a more rigorous authorization, mandatory once your turnover or scale exceeds that threshold, and comes in State and Central tiers.
How do I know if I need a State or Central License?
It depends on your annual turnover and scale: a State License applies for turnover between ₹12 lakh and ₹20 crore, while a Central License applies above ₹20 crore, or if you import/export, operate across multiple states, or supply to central government agencies, railways, or airports.
How long is an FSSAI License valid?
Between 1 and 5 years, as chosen at the time of application. Renewal should be filed at least 30 days before expiry to avoid penalties and stay legally compliant.
What happens if I operate without a valid FSSAI License?
Operating a food business without a required license can attract penalties of up to ₹10 lakh under the Food Safety and Standards Act, 2006, along with disruption to your operations during inspections.
Where do I display my FSSAI License Number?
Your unique 14-digit FSSAI License Number must be prominently displayed at your business premises and printed on your food product packaging.
Ready to Get Your FSSAI License?
Talk to a food safety compliance expert today and get a clear, no-obligation roadmap for your State or Central License — usually within a few hours.
+91-8000-000-000